In 2011, Holly Love was searching for a way to raise money for her mission trip to Zambia, Africa. After friends mentioned they'd enjoy purchasing the baked goods she gave as gifts in order to support her mission, her cake pop business was born. ​

Years of making desserts evolved to wedding and event planning, and eventually to catering. Holly's grazing tables and charcuterie boards have been featured at events of all sizes.

At a time when we have a need to socially distance ourselves from our friends and families, Holly found a way to deliver a beautiful grazing experience directly to your home.